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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals - Nissim Garti (WP, 2008) pdf

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 							ISBN 978-1-84569-145-5
  
  Active ingredients in foods must remain fully functional for as long as
necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and
controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these
systems to maximise the health-promoting properties of food products.
  
  Opening chapters review factors
affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and
specific techniques for delivery and release. The benefits and drawbacks of structured lipids, micro- and
nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation
material for delivery of functional food ingredients, are all considered. Part three discusses the delivery and
controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and
proteins. Part four covers regulatory issues and future trends in bioactives and nutraceuticals.
  
  Edited
by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a
valuable reference for those working in the food industry and particularly those developing nutraceuticals.
  
   Reviews techniques to optimise the delivery and release of bioactives in food
   Discusses the factors that
affect nutrient bioavailability and methods to test delivery system efficacy
   Addresses materials used and
specific techniques for delivery and release 						

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